100 restaurants in Moscow. Guide

The book includes descriptions of institutions that seemed to the authors deserving thanks to the kitchen, interior or special public. That is why each review is divided into three parts under the names “Interior”, “Food”, “People”. For ease of use, restaurants are grouped according to the kitchen cultivated in them, although in the Moscow conditions this classification is relative: say, Chinese dishes can be served in Indian restaurants, Japanese sushi and sashim - in Italian pizzerias, etc. In addition to chapters called national cuisines, there is a chapter dedicated to gastronomic restaurants. Here, high kitchen establishments are described, where both cooking and eating are considered as complex art and where they come exclusively for the sake of food and new taste sensations.

The second principle of classification - according to the method of pastime. If you want to eat fish - go to a fish restaurant, meat - go to the steak house, I wanted to drink - open the chapter "pubs, glasses and wine celes." If the question is about how to best start the day, well, or successfully continue it, you can try to find the answer in the chapter “breakfast and lunch”. In those long -awaited three months a year, when the air temperature allows you to drink and bit, sitting at a table set directly to the pavement, the head of the Open Air Force restaurants will turn out to be useful. Well, “secular restaurants” are intended for those who are primarily looking for communication. Among the signs you will find: lists of addresses of places working around the clock, cafes with terraces, restaurants where there is a hookah. At the end of the book there is also an alphabetical index in which all the places mentioned in the book are listed, and a geographical index in which all establishments are grouped at the metro stations.