333 Cunning of the restaurant business. Nazarov O.V.

We regularly hear that the restaurant business is “business trifles”, “business on your fingertips”, “Theater based on the nuances”. There are many of them - small and great tricks that allow you to turn almost any institution into a successful, prosperous restaurant. And even more, unfortunately, the little things that can destroy the restaurant business... Oleg Nazarov, the author of the superbesseller “how to“ promote ”the restaurant,“ how to “promote” restaurant-2, “how to ruin a restaurant” and “the best restaurant chips of the world ", Collected in the new book a truly unique experience of three hundred of the most successful CIS restaurateurs. How not to scare the client before his visit to a restaurant? How to make a cook to understand the guest that he is more expensive for him than his father with his mother? How to make the guest order more, but ate less? How to make business lunch really profitable? Should the waiter learn everything that is taught? The new book of Oleg Nazarov “333 cunning of the restaurant business” will give answers to these and more other questions. Written in a vivid and understandable language, it covers all areas of restaurant life and will reveal to many restaurateurs the eyes on things that they seemed to have seen, but... did not notice.