48 soups

Life is given to a person only once, and it needs to be lived in such a way as not to be mistaken in recipes. Dmitry Zhuravlev is a popular culinary blogger writing on gastronomic topics, gourmet and orientalist. In the culinary rune, he is known under the nickname Dejur. He writes fascinatingly and with knowledge of the matter, accompanying stories with his photographs stimulating appetite.

In the book “48 soups”, Dmitry collected recipes for the most interesting soups from around the world, and some of them even his own works. You are waiting for the fascinating from traveling in the world cuisine, in which the main thing is to remember: "Soup is the head!"

Dmitry Zhuravlev took a brave “driving into the unknown”, swinging through countries and peoples and gathering an abundant harvest of exotic fruits from them. Typima, Dima usually gets better than the peoples themselves, and the book is a real find for both an inquisitive researcher and for a practicing cook - there will be enough ideas for a very long time. ” Andrei Bugaisky, culinary expert, TV presenter, author of the Male Food program. Any soup prepared by Dmitry Zhuravlev breaks the idea of ​​a soup as a simple, unpretentious food for every day. Because his soups are real works of culinary art. Starting from the broth, which you want to drink without waiting for it to become a soup, ending with unique “soups”-prisoners. Zhuravlev soups of various nationality, thick or transparent, spicy or delicate, brutal or elegant, but invariably harmonious and tasty. It is not surprising that there are always a full house for master classes on soups: everyone wants a variety of tastes and reliable recipes. In the new book there is both one and the other.

. Alena Spirina, TV presenter, author of culinary books, culinary school “Bread and Food”.