A book about a delicious life. Small Soviet Encyclopedia. Levintov A.E.

Once on the Internet, the author read about himself: “Nothing interesting - all potatoes and herring, potatoes and herring.” And the old friend, advertising him, said: "He has all the stories about food come down to fried potatoes and a fat piece of meat." Lord, what a delightful untruth! Indeed, describing the Soviet daily cuisine, the author, of course, did not write about caviar and avocado, but the book has fish, meat, and not fish, and much of meat, and much more, but if the reader of the then menu seems miserable and monotonous, So I managed to convey the spirit and creak of that era. Today we are preoccupied with what to eat so as not to get fat, and then - then often the question was much vital: “What would you eat in general!”, Health was measured in kilograms, and the “healthy” was most often associated with the “well -fed”. < /p>

This book is a cheerful and sad anthem of the past era. When it was written, back in the late 80s, the author often swallowed saliva. I wonder if the same thing will happen to the reader today?