A book about delicious and healthy food. Mogilny N.P.

The traditions of the Books on Delicious and Healthy Food, created in 1939, to this day exist in its countless interpretations.

Here this book proposes a concept similar to a 1939 example, but adapted for The time of the post -Soviet period, with its new culinary preferences, products, information. This book is already 15 years old, and it is still in demand due to the universality of the approach: first about the laws of proper nutrition, then about dishes that can be prepared on the basis of the new and traditional in cooking.