A hammer for meat Digma, 26.5 cm, black color
$21.87
In Stock
Characteristics
A country
China
Color
Black
Kit
No
Material
Stainless steel
The material of the pen
Nylon
Digma's hammer is a necessary tool for any cooking that loves to cook meat dishes. It is used to soften the meat before cooking, as well as to break meat fibers and give the meat a more delicate texture.
Advantages:
| Characteristics | |
| A country | China |
| Color | Black |
| Kit | No |
| Material | Stainless steel |
| The material of the pen | Nylon |
| Type of kitchen affiliation | Hammer |
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