A hammer for meat with an ax of the Dolyan, 28 cm

A rare gourmet will not flow and a look will not cloud at the mention of juicy and delicate pork chops under creamy sauce or with a vegetable side dish. Whatever the recipe for preparing this magnificent delicacy you choose, you will certainly need two components: pork slices and a hammer for beating.

a hammer for picking meat will make a traditional meat dish especially soft and delicate. The kitchen tool is made of durable material. A reliable design will make a rather tedious culinary process more convenient and easier.

from the back of the hammer is a compact hatchet. With it, you can easily cut the meat, cut thick veins. Cook with easy and comfort!