A large book of Korean recipes. Everyday and festive dishes. Maangchi

A full course of Korean cuisine from the YouTube star and the largest authority in this area. Millions of fans compare Mangchi with Julia Child-she earned the recognition of not only hostesses, but also chefs.

In this book, Mangchi tells how to cook the best national dishes. Inside you will find recipes from simple dishes (spicy Beijing cabbage) to restaurants (beef ribs in the Los Angeles style, pulgogs, fried chicken in Korean). And pancakes with seafood and green onions. The whole chapter is devoted to the preparation of kimchha and pickling. Panchkhanes, or side dishes (steam eggplant, fried in a pan with spicy amplitude sauce and refreshing cold cucumber soup) - pillars of Korean cuisine and a full -fledged meal. The basic principles and philosophy of not only Korean cuisine, but also culture as a whole.

Thanks to step -by -step photographs - in their book as many as 800 - no recipe will cause difficulties. The illustrated dictionary describes in detail the ingredients. In the recipes, you will find an accessible alternative to exotic ingredients and answers to frequently asked questions.

The author will also introduce you to the basic principles of Korean cuisine and philosophy.

for everyone who is interested in Korean cuisine. < /p>