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A mixture for baking "dough for dumplings" gluten -free, without sugar, 250 g

Product Code: 9950350
0 reviews
$10.17
In Stock
Characteristics
A country
Russia
Net weight, g
250
...

A mixture for preparing dough for home dumplings without gluten will help to quickly please loved ones with your favorite dish.

  • thin and elastic dough for dumplings
  • does not contain gluten, without lactose
  • Safe sealed packaging

Composition: rice flour, corn starch, potato starch, salt, stabilizers (xantan gum, cellulose gum). It is possible to have traces of sesame seeds, soy.

Method of preparation:

  • Pour the mixture into a container, add 2 eggs, 30-40 ml of boiling water. To knead, form a ball, wrap in a food film and put in the refrigerator for 2-3 hours.
  • on parchment or silicone rug, roll out the dough into a layer of 2 mm thick, cut and blind dumplings.
  • Cook dumplings in salted water for 8-12 minutes until cooked.
    • Characteristics
    A country Russia
    Net weight, g 250
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