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A mixture for baking the test "Italian pizza" gluten -free, 250 g

Product Code: 9950351
0 reviews
$7.47
In Stock
Characteristics
A country
Russia
Appointment
For pizza
Net weight, g
250
...

A mixture for making pizza dough without gluten will help to quickly please loved ones with your favorite dish.

  • Subtle and elastic pizza dough
  • does not contain gluten, without lactose
  • Safe sealed packaging
  • from one mixture - 2 medium -sized pizza

Composition: Flour of rice, corn flour, corn starch, sugar, salt, baking powder (E450i, E500II), stabilizer (xantan gum). It is possible to have traces of egg products, nuts, sesame seeds, soybeans.

Method of preparation:

  • Add 1 egg, 10 g of vegetable oil to the mixture, dry yeast 4 g, 100-120 g of water room temperature or vegetable milk.
  • take out the dough, form a ball, cover with cling film (towel) and put in a warm place for 50 minutes.
  • roll out the dough 5 mm thick, lay out the filling, Bake in a preheated oven at a temperature of 190 ° C for 5-7 minutes.
    • Characteristics
    A country Russia
    Appointment For pizza
    Net weight, g 250
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