A new table book for all conditions. Part 3

A real book is an instruction for a young mistress who wants to learn how to prepare dishes of all conditions, with table setting readings from 20 to 60 and more dishes and instruction for the preparation of various eating. The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to every day. Practical tips that have reached us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your daily life and pay tribute to the past, where, as you want to believe, it was both beautiful and decorous. < /p>