A set of herbs and spices for tinctures "Enjoy the taste": Jin Bombay, 36 g.

Jin Bombay

The preparation option “Classic”

A simple way is a worthy result in 10 days.

Important! For the manufacture of this drink, a distiller is necessary.

• Pour grass (contents of the main package) into capacity No. 1, in capacity No. 2 - juniper berries (the contents of a small package).

• Pour the contents each container of 0.5 l of alcohol or moonshine by double distillation with a strength of 70%.

• Insist 10 days in a dark place. In the process of insisting, shake it 1 time per day.

• filter the tincture from capacity No. 1 and pour into the contents of capacity No. 2 (the contents of capacity No. 2 are not filtered).

• Dilute the resulting mixture 30%to the fortress.

Important! It is necessary to accurately observe the proportions of the tincture. Tincture with a strength of more than 30% is explosive during distillation.

• overtake 50 ml of “heads” (along with juniper berries).

• Distille to dilute 47% to the fortress. With dilution, dilute 70% by the basis before the loss of clouding.

Important! When diluting, in order to avoid clouding the drink, tincture must be poured into the water, and not vice versa.

the drink is ready for use. A pleasant holiday!

composition: juniper (fruits), lemon (crust), coriander (seeds), cinnamon (bark), almonds (core), licorice (root), iris (root), dagil (root ).

Net mass: 36 g.

Shelf life: 2 years