A set of tools for the tea ceremony: brush, seizure, tongs, knife, measuring shovel

The set includes tools for various manipulations during tea drinking or tea ceremony.

Jia Ji forceps

The forceps use it in order to take hot dishes without touching it with your hands or get the boiled tea leaves and demonstrate them to the guests.

The measuring shovel

allows you to touch the tea mixture with your hands. It is designed, on average, for 3-5 g of dry tea leaves.

a puer knife

with its help, you can easily cut a pancake, brick or tea of ​​absolutely any press. He gently exfoliates tea leaves from each other. The smaller the crumbs form in the process, the cleaner and softer the infusion will be.

the brush (Yanghubi)

is used in order to brush off particles of water or tea from a shepherd. According to Chinese beliefs in this way, the owner expresses a good attitude to his teapot.

Grasp

with it, the tea master brings bowls with tea to all guests of the ceremony.