Abundance. Ottolands J.

“I am not a vegetarian, and it is important to emphasize. I mention meat and fish in entering the recipes, since I think about them periodically. But this does not mean that I miss them. Here I offer you dozens of satisfying, balanced and nutrient dishes - it just so happened that they have neither fish nor meat. This book is the result of my four -year work in The Guardian Weekend, where I led a column for vegetarians. Readers who are tired of collecting magazine clippings often asked me to collect everything under one cover. This collection was based on recipes that were previously published in The New Vegetarian, I added many new to them. Someone may not like that I am actively using eggs and dairy products. Someone will probably scare away that I am a rattling for Parmesan and other continental cheeses, the production of which is almost always used by a raw enzyme. But I am what I am and prepare what I like. ” (Otopolengi yots)