Adhesive rice flour Aroy-D, 400 g

sticky rice flour is the main product in South Asian cuisine, it is used in recipes for cooking, steaming. The adhesive rice texture comes from rice, which, as a result of selection, has a low amylose content. The inclusion of adhesive rice in a diet gives a number of advantages useful to health, as it increases the receipt of the necessary minerals and vitamins. Sticky rice flour is often used to prepare dough for dumplings, Dim-samov, Japanese moti, for the preparation of thick sauces, desserts, pastries.

Composition: adhesive rice 100 %, does not contain gluten.

calorie content: 349 kcal.

is one -year to: indicated on the packaging.