Adyghe salt, 110 g

This is a unique mixture of spices from the Republic of Adygea. It is so universal that it is ideal for any dishes. As a rule, Adyghe salt is added in the preparation of vegetables, meat, poultry, fish, seafood, various appetizers and vegetable salads, baking, conservation and soups. It is added to the cracker, and during baking bread and cakes. To baked vegetables, potatoes, root crops (pumpkin, beets, etc. As a marinade for meat, sauces based on ayran and sour cream.