Adyghe salt, 270 g

Adyghe salt traditional is a wonderful Adyghe seasoning, the recipe for which goes into the ancient traditions of Adyghe national cuisine with its roots. A feature of this salt is that the seasonings in it are not only in a hammer, but in dry, chopped form.

Adyghe salt is used instead of ordinary salt in the preparation of the first and second dishes, salads, pickles, twist, brine, brine When pickling vegetables, meat products, fish, etc.

composition: salt, coriander, garlic, parsley, dill, black pepper, kumin, agent anti -firing silicon dioxide.