Afghan Kazan. 30 proven recipes that you want to repeat again

perfectly cooked meat that melts in the mouth, vegetables that have preserved taste and color - and no multi -hour languor in the oven! All this can be obtained by mastering the simple art of handling the Afghan Kazan, which can be used both in nature and at home.

This book contains 30 proven recipes that will fully disclose all the advantages of the cauldron. Prepare a smoke with lamb, azu in Tatar, a duck with fruits or pea soup with bacon. Classic recipes in the new reading and national dishes of oriental cuisine now quickly and simply can be repeated at home without experiments and a huge set of dishes.

Try the new, cook with pleasure with us!