Agar-Agar 900, plant thickener for marshmallows, jam, merengi, 50 g.

Composition: Agar-Agar

Useful properties: is a plant product. Zheling properties are higher than that of gelatin, so it is more economical to use. Agar-agar is thermal-mocent, has the properties of a stabilizer, thickening and moisture-holding agent.

Field of application: used for the preparation of sweets (marshmallows, marmalade, pastille, mousses, jelly, jelly and cold people, condensing juices and broths.

Storage conditions: in tightly closed packaging, at room temperature, in a dry cool place.

Shelf life: 24 months

Net weight: 50 g.