Agar-Agar "Obrych", 7 g
$2.78
In Stock
Agar -Agar is a plant substitute for gelatin, which is extracted from algae. It is used in cooking in the preparation of marmalade, marshmallows, jelly, souffli, ice cream, as well as meat and fish flooding dishes !!! Zheling properties of agar-agar is almost 5 times more effective than ordinary gelatin.
| Characteristics | |
| A country | Russia |
| Weight, g | 7 |
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