Agar-agar, plant thickener, 50 g

agar -agar - a plant alternative to the gelatin of animal origin. It is made of seaweed, rich in minerals and vitamins. Agar-Agar is a low-calorie product that is ideal for a healthy diet, as well as for the preparation of lean dishes.

Method of preparation: Dissolve the agar-agar powder in a liquid. An approximate ratio of 5 grams of powder per 1 kilogram of the product (syrup, jelly, dessert). Next, bring the liquid to a boil, mix until the powder is completely dissolved. Cool the dish at room temperature or in the refrigerator.