Agar-Agar "S. Pudov ", 40 g

Food agar-agar is a jelly-forming product (thickener), a plant analogue of gelatin obtained from seaweed. It is used for the preparation of marmalade, jelly, marshmallows, creams and other products. Known as the E406 food supplement. Agar does not have its own taste, color and smell, so it goes well with any products. Among the advantages of Agar-Agara are also a low price and ease of use-just add the powder to the prepared dish, and then cool.

Composition: Agar-Agar (food supplement: thickening, Zheliifting agent). It may contain traces of gluten, milk, soybean, eggs, nuts, peanuts, sesame seeds, celery, mustard.

Food value of 100 g of product: proteins - 4.0 g, fats - 0.0 g, carbohydrates, carbohydrates - 75.0 g.

Energy value (calorie content) - 1340 kJ (320 kcal)

properties: agar -agar is remarkable in that its solution forms a jelly of 900 g/cm³ Already at a temperature of less than 50 ° C. Jelly withstands multiple heating-cohesion without loss of its taste and retains form even with an increase in temperature to 80 ° C.