Aising Sofi ICing, 3D, 1 kg

A mixture for the quick preparation of royal glaze. Ideal for decorating, painting and glazing of various confectionery and bakery products, such as gingerbread, cookies, Easter cakes. This type of icing allows you to create 3D jewelry that quickly dry and hold tightly on the product.

Application:

• The recipe that is suitable for the "contour": 1 kg of the Sofi ICING mixture art. 3D 0.150 kg of water with a temperature of 35-400 ° C thoroughly mix until a homogeneous consistency and leave for 20 minutes until completely dissolved. Beating at medium speeds until the masses will turn white and will increase in volume (approximately 3-5 minutes).
• The recipe that is suitable for “filling”: 1 kg of the Sofi ICing art mixture. 3D, 0.160 kg of water (temperature 35-400 ° C) thoroughly mix until uniform consistency and leave for 20 minutes until completely dissolved. Beat the mixer at medium speeds for 3 to 5 minutes, until the mass turns and increases in volume.
• The recipe, which is suitable for “modeling”, creating volumetric figures: 1 kg of Sofi ICING mixture art. 3D, 0.140 kg of water (temperature 35-400 ° C) thoroughly mix until a homogeneous consistency, and leave for 20 minutes until completely dissolved. Beat at medium speeds of the mixer for 3 to 5 minutes, until the mass turns white and increases in volume.