All about ice cream. Scholkova Yu.V.

In distant times, ice cream was fruit ice, since fruit juice was mixed with snow. Later, other ingredients began to include ice cream, including milk and egg protein. Today, this sweet product is replete with all kinds of fillings. And, of course, it can be easily prepared at home.

from this book you will learn everything about various types and varieties of ice cream, as well as find original recipes, thanks to which you can please yourself and your loved ones with exquisite treats !

pleasant appetite!