Always a pie. Step -by -step recipes for the most delicious pies. Spirina A.V.

Alena Spirina - editor of the recipes of the famous culinary site, head of culinary classes for adults and children and the author of such bestseller as: “52 pieces”, “Pies” (series “Gastronoma Books”) and “Soviet cuisine according to GOST and not Only: the taste of our childhood. " Alena became the leading culinary show “Simple Delicious” in 2008, having won the contest of the Kitchen TV channel, and has since introduces viewers and readers with new dishes, and also gives visual master classes on baking delicious house bread. Alena convinces that cooking is not a routine lesson, but an exciting creative process available to everyone.

This book can be called a cheat sheet, because in it you can quickly find the answer to the question: "What to bake?" The recipes are not grouped by the type of dough or filling, but depending on the time of the year it is convenient to bake this or that pie, based on the ability to buy products in their best quality.

The book “Always a pie: step -by -step recipes of the most delicious pies” for those who have long dreamed of learning to bake pies to pamper the family with delicious and safe pastries; For those who want to master new recipes not only of pies, because any filling is food.