Amber acid "Green Dale", 10 ml

stimulates the strengthening of growth and forming processes, acceleration of ripening timing, increasing productivity, improving product quality.

Prepare the working solution immediately before use and spend on the day of cooking. Water is poured into the container by about 2/3 of the volume, the required amount of the drug is added, the water is added to the calculated volume, the solution is mixed for 2-3 minutes and treated. Spraying plants to carry out in the early morning or in the evening after sunset, at a wind speed of not more than 4-5 m/s, a border protective zone for bees of at least 2-3 km, restriction of the bees of bees for at least 20-24 hours.