Anatomy of food. Entertaining excavation. Rotman D.

Julia Rotman invites to go on an exciting gastronomic trip along the culinary traditions and kitchens of different nations. The most unusual, and others are quite familiar, dishes are performed by the fate of world cooking and pamper our taste receptors. Stories and unusual facts about food from different parts of the planet are complemented by appetizing illustrations.

Expand the secret of the asparagus fork and guess in which country are fried fried potatoes poured with a banana sauce?

Turn yourself a fascinating reading and be inspired by new culinary experiments!