Apple pectin, vegetable thickener of marshmallows, jam, mousses, 50 g.

Composition: Apple pectin

area of ​​use of pectin:

1 - confectionery yield products - marshmallows, marmalade, pastille, fillings for sweets, gels, mousses.

3 - dairy products - yogurt, yogurt filling, ice cream, cheese (to increase their water -absorbing power).

4 - bakery products - for thermostable filling that does not blacken grade varieties.

5 - as an emulsifier in the manufacture of mayonnaise and liquid margarines in the oil and fat industry.

6 - as a stabilizer in the preparation of non -alcoholic drinks and bathing juices with pulp.

7 - adding to therapeutic varieties of bakery and pasta.

8 - in the production of dietary and medical nutrition for children and adults.