Aroy-D Carry Green 400g Pl/BO
The main ingredients of the green paste of Curry are:
- garlic - fights with bacteria and viruses, helps to strengthen the cardiovascular system, prevents the development of cancer and thrombosis, expels worms and eliminates signs of vitamin deficiency, and increases immune qualities.
- Chili pepper - helps with weakness and malaise, shows enviable antibacterial qualities and prevents the negative effects of free radicals.
- Lemon - has pronounced bactericidal and antiseptic possibilities, laxative and diuretic effect, cleans the body of toxins and toxins, fights skin rashes and improves the functioning of the liver.
- coriander - destroys bacteria and infections, stimulates brain activity, strengthens the heart and blood vessels, fights stress, gives a powerful surge of strength and destroys a bad The smell from the mouth.
- Kumin - eliminates digestive problems, eliminates the manifestations of flatulence and intestinal cramps, fights colds and anemia, normalizes the pressure, heart, heart and blood vessels.
- Basil - a natural antibiotic fighting with microbes, viruses, bacteria and free radicals.
- Alpinia - has a spasmolytic and anti -inflammatory effect, manifests itself as a good antiseptic and stimulant of the digestive tract.
A stunning aroma and a very original spicy taste of Curry pasta will allow you to discover your favorite dishes for yourself, and the absence of animal fats in the composition of animal fats makes it possible to enrich it with even vegetarians.
| Characteristics | |
| A country | Thailand |
| Net weight, g | 400 |
| View | Curry |
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