Aroy-D Fish sauce, 240 g
is made of small fish of anchous family. Most often, the sauce is used for frying noodles, fish, meat, vegetables. It is part of traditional rice dishes, popular soups Tom Kha and Tom Yam.
composition: anchose extract, salt, sugar.
Food value (100 g of product): Products 2.4 g, fats 1.6 g, carbohydrates 14 g.
calorie content: 83 kcal.
date of manufacture, is suitable to: indicated on the packaging.
| Characteristics | |
| A country | Thailand |
| Net weight, g | 240 |
| View | Fish sauce |
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