Autoclave-sterilizer "Home cellar", 22 l, manometer, thermometer, pressure discharge valve

Autoclave is the best tool for sterilizing food, including conservation. The device heats the air in the chamber to a temperature of 120 ° C, which destroys all malicious microorganisms. Autoclave has a volume of 22 liters and a mass of not more than 7.5 kg. The bottom thickness is 4.5 mm, the thickness of the walls is 1.2 mm. It is designed for 9 cans of 1 liter and 12 cans 0.5 liters. Turn yourself with delicious home food without chemistry and harmful impurities.

In the Autoclave-Steerizer "Hunter-Rybolov" you can prepare juicy stew from meat and fish immediately at the place where the game was obtained.

Features:

stainless steel.

removable cassettes.

Detachment valve.

Thermometer.

Manometer.

is suitable for any type of plates, including induction.

The ability to prepare canned food over open fire.

How to use an autoclave? When the tank is filled with water and heats up to a temperature over 100 ° C. Using the device is quite simple. First of all, it is worth preparing products, laying it out into banks and covering them with lids. The twisting method can be different (twist lins or rolling using a machine). It is important to remember that in one layer of cans that you install in the cassette, all of them should be the same volume and rolled up in the same way. For small cans (0.5 l, 0.7 l or 1 l), use the central axis of the cassett, and for large cans (2 l or 3 l) it must be removed. Place the base of the cassette in an autoclave and install the first layer of cans on it, then shift it with a stubborn disk, on top of which you can install a second layer of cans. The top of the cassette is firmly fixed with a clamp. Now place the device on the stove and fill it with water so that the upper disc is hidden by 1-2 cm. Turn on the heating of the stoves and wait for the water to boil in the tank.

to control the sterilization process, the autoclave cover is equipped with a thermometer and manometer. When reaching a temperature of 102-112 degrees, adjust the pressure valve so that it works every 1-3 seconds. The temperature level should remain in the same range and should not grow. The pressure indicator should be maintained at 0.3-0.9 bar. The processing time of cans depends on the type of raw materials and the recipe. After the end of the sterilization process, remove the autoclave from the fire and let it cool to a temperature of 40-50 ° C. Do not open the lid at once! It can be disrupted from excessive pressure.