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Autoclave-sterilizer "Hunter-Rybolov", 14 liters, stainless steel

Brand: Домашний погребок
Product Code: 4904163
0 reviews
$250.10
In Stock
Characteristics
A country
Russia
Color
Silver
Kit
No
Material
Metal
Type of slab
For a gas stove
...

Autoclave is the best tool for sterilizing food, including conservation. The device heats the air in the chamber to a temperature of 120 ° C, which destroys all malicious microorganisms. Autoclave accommodates: 8 cans with a volume of 0.5 l; 3 banks with a volume of 1 liter.

In the autoclave-sterilizer "hunter-fish" you can prepare a juicy carcass of meat and fish immediately at the place where the game was obtained.

Features:

  • stainless steel.
  • removable cassettes.
  • Vetermation valve of excess pressure.
  • Thermometer.
  • Manometer. < /li>
  • is suitable for any type of plates, including induction.
  • The ability to prepare canned food over an open fire. , when the tank is filled with water and heats up to a temperature over 100 ° C. Using the device is quite simple. First of all, it is worth preparing products, laying it out into banks and covering them with lids. The twisting method can be different (twist lins or rolling using a machine). It is important to remember that in one layer of cans that you install in the cassette, all of them should be the same volume and rolled up in the same way. For small cans (0.5 l, 0.7 l or 1 l), use the central axis of the cassett, and for large cans (2 l or 3 l) it must be removed. Place the base of the cassette in an autoclave and install the first layer of cans on it, then shift it with a stubborn disk, on top of which you can install a second layer of cans. The top of the cassette is firmly fixed with a clamp. Now place the device on the stove and fill it with water so that the upper disc is hidden by 1-2 cm. Turn on the heating of the stoves and wait for the water to boil in the tank.

    to control the sterilization process, the autoclave cover is equipped with a thermometer and manometer. When reaching a temperature of 102-112 degrees, adjust the pressure valve so that it works every 1-3 seconds. The temperature level should remain in the same range and should not grow. The pressure indicator should be maintained at 0.3-0.9 bar. The processing time of cans depends on the type of raw materials and the recipe. After the end of the sterilization process, remove the autoclave from the fire and let it cool to a temperature of 40-50 ° C. Do not open the lid at once! From excessive pressure, it can disrupt it!

    • Characteristics
    A country Russia
    Color Silver
    Kit No
    Material Metal
    Type of slab For a gas stove
    Volume, l 14
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