Bakery dry shock dry "Parfe", 12 g
$1.26
In Stock
The dough is faster during a dosage of 4-5 times less pressed yeast. Perfectly applicable for home baking bread, butter buns, pies, products from layered yeast dough, cooking pizza, pancakes and traditional Russian drinks. The yeast is economical in use, provide a high rise in the furnace. Provide relief of the batch of dough and improve the appearance of finished products.
| Characteristics | |
| A country | Russia |
| Net weight, g | 12 |
| Shelf life, month | 24 |
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