Bakery improveder "Panipharyn" S. Pudov, 0.25 kg

The Bukebrake Improver “Panifarin S. Pudov” is designed specifically for hostesses who want to make homemade baking more tastier and fragrant.

Panipharyn is perfect for bread, cakes, rhiza buns, wheat or wheat-rusty flour. The improveder is designed on the basis of gluten, it helps to keep the form with bakery products, increases their volume, create a even porous crumb structure, the finished bread does not crumble and retains freshness for a long time. To achieve excellent baking results, you will need no more than 2% of the improveder from the total mass of flour.

“Panifarin S. Pudov” - 100% natural and high -quality product. It is used by professional bakers, use it-bake it like a pro!

recommended dosage: up to 0.5-2% to the mass of flour.

Panipharyn should be added to the dough depending on the quality used flour. For every 1% improveder, the amount of water should be reduced by 1.5%.