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Baking mixture "Chocolate biscuit" gluten -free, 250 g

Product Code: 9950349
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$14.63
In Stock
Characteristics
A country
Russia
Appointment
For cake, cakes
Net weight, g
250
...

A mixture for making chocolate biscuit without gluten will help you quickly please loved ones with your favorite dish.

  • Just add eggs and vegetable oil
  • rich taste and air texture
    • < Li> do not contain gluten, without lactose
  • Safe sealed packaging
  • is suitable for the preparation of cakes, trafles, cakes

Composition: Flour rice, sugar , corn, glucose syrup, emulsifiers (E471, E472B, E477), soy flour, cocoa powder, baking powder (sodium soda), sodium dihydropyrophosphate), salt, stabilizer (Xanthan gum). It is possible to have traces of sesame seeds.

Method of preparation:

  • pour the contents of the packaging to the container, add 3-4 eggs and 50 ml of water at room temperature.
  • Beat a mixer on high speed for 3-5 minutes. Distribute the dough in a form with a diameter of 18-20 cm.
  • Bake in a oven preheated to 180 ° C for 30-40 minutes.
    • Characteristics
    A country Russia
    Appointment For cake, cakes
    Net weight, g 250
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