Baking school. Master classes on cooking, baking and decoration of confectionery from delicate tarts to impeccable pies

A textbook, a reference book and a book of recipes - all this is a colorful edition from the famous British baker Julie Jones. Step -by -step instructions with many photographs allow the author to introduce you to the full spectrum of pastries, including vegan and glutenous.

on the first pages, the main types of tests are described, as well as ways to prepare and use them. The rest of the book is devoted to how to use these basic recipes as a starting point for preparing amazing pastries.

The book is indispensable for fans of confectionery products who want to increase their level of skill, and for novice bakers, which from the very beginning Learn the best methods of cooking.