Bakturin joint venture biological product to protect plants from insect larvae 20 g

Bacturin, SP 20G - biological insecticide. To protect vegetable, fruit, berry, flower crops from insect larvae - pests. Active substance: viable disputes Bacillus Thuringlensis strains S-857, S-859. Titer: 2x10 KDE/g.

the preparative form - wetting powder. Dilute 20 g of the drug in 1 liter of warm water ( +20 +30C).

mix and withstand for 5-10 minutes. 1 liter of the prepared solution dilute with water to 10 liters and use according to the table.

the drug is used in any phase of plant development.

spraying plants in morning or evening hours, in dry calm weather, Wetting the leaves on both sides.

It is advisable to use the stick.

The last processing - 5 days before the harvest.

use the working solution within a day.

Culture: tomato, pepper, eggplant, cucumbers, etc. Vegetables - caterpillars and young larvae are different of the types of insects (scoop, fruit -groove, lies, moles), larvae of the young May beetle and sawmills, including other leaf -eating The phase of the development of insects up to 3-4 mols.

Treatment multiplication: 3-4 processing with an interval, 5-7 days (at a temperature above 18C)

Fruit trees and shrubs, Flower and decorative plants.

Treatment frequency: 4 processing with an interval of 5-7 days (at a temperature above 18C)

if 48 hours after the first processing the effectiveness of the processing Not sufficient (i.e. The activity of less than half of the number of pests has decreased), it is recommended to carry out repeated unscheduled treatment with the drug 48 hours after the first processing.

storage conditions: Store in dry rooms separately from food products in a place protected from -20 from a temperature of -20 up to +30. The opened package with powder in the dry room can be stored for 1 year.

Danger class: 3

Shelf life: 3 years