Balsamic vinegar from Modena 6% Silver 250 ml s/b 1/6 Andrea Milano

Balsamic vinegar is a traditional seasoning of Italian cuisine obtained from grape wort, which is subjected to the process of fermentation and endurance. The seasoning has low calorie content, contains potassium, copper, iron and ascorbic acid - which has a beneficial effect on the nervous system and brain activity. Balsamic vinegar has a rich and vivid taste, does not need to be supplemented and is used as an independent seasoning, used for finished dishes.

Silver balsamic vinegar - seasoning with fruit, acute taste and saturated consistency with sweet aftertaste. Ideal for salads and white meat.

Acidity: 6%.

Composition: wine vinegar, concentrated grape wort, caramel dye (E150D), contains sulfites.

Method of storage: Store with a cool -cooled place closed in dry at a temperature of - 2 ° C to +30 ° C and relative humidity of no more than 75 %, far from sunlight and Direct light. After autopsy, it is recommended to store the product in the refrigerator or in a dry dry place for the expiration date. Shake before use. The presence of sediment is a natural phenomenon confirming the naturalness of the product.