Barline syrup "Caramel", 1 l

Barline Caramel syrup is one of the most popular syrups, which must be in every bar, cafe, coffee shop, confectionery, restaurant and any other establishment working in the Horeca field. It has a saturated sweet candy-skin taste and aroma, soft brown color and a pleasant dense texture. Not only adults, but also children are not indifferent to this syrup, because it is able to turn even the most ordinary dish or drink into an excellent dessert.

Sugar content in Barline Caramel syrup is 65%, and the calorie content of 100 g of the product is 260 kcal. At the same time, it consists of 100% of natural ingredients and is fully consistent with strict culinary GOSTs.

Scope

to use Barline caramel syrup can be used for almost any purpose. Most often it is used as a refueling or topping to:

• pancakes
• casserole
• porridge
• cheesecakes
• baking
• various desserts
• ice cream, etc. The drink with a few drops of caramel syrup.

  Presenting the preparation of confectionery and baking without Barline Caramel syrup is also difficult. After all, he is able to give seductive aroma and taste with liver, muffins, cakes and cakes. It is introduced into creams and mixtures for impregnating with biscuits of cakes and cakes, decorated ready -made desserts, sweeten the filling and dough for pies.

  In addition, caramel syrup is often included in the recipe of jelly, mousses, souffli, and also added to the recipe yogurt and in Milk shoals, so that children are happy to drink these healthy natural milk drinks.