Barnaley syrup, Salty caramel, 1 l

Saline Caramel syrup will give vivid taste sensations. A contrasting combination is suitable for desserts and meat dishes, salads and drinks. With this addition, opportunities for culinary experiments are opened. It will find use in bars, will create exquisite alcoholic cocktails and non -alcoholic drinks. Sweet topping is popular in coffee houses. Tea, coffee, cocoa or warm milk with a spoonful of sweet-salt syrup will give new impressions of the usual drinks.

is often selected for cooking:

alcohol and non-alcoholic cocktails, including layered, toning and tonic and tone Even milk cocktails;

of wine drinks;

coffee drinks and tea;

lemonades;

smoothie;

biscuits, pancakes;

of the most diverse baking, including muffins, cookies, pies;

desserts and confectionery, including jelly, sorbets, cakes and cakes;

Ice Cream, yogurt.