Basil Seeds "Clipper aroma", 0.2 g

Basil, a clove aroma is known for its pronounced aroma and taste, resembling a well -known clove, so it easily replaces this spice in cooking. It is very convenient, because on one bed, under absolutely the same conditions, you can grow 2 basilica different in aroma that are used for different dishes! Moreover, cloves are widely used in cooking. Also, basil essential oils have powerful healing properties, which is always a huge bonus when growing any plant. In a word, this is real luck, the cultivation of such an unusual but very necessary spice!

the basil is rarely used in fresh form - this basil is ideal primarily for pickles and conservation. They plant it in sandy soil, which is plentifully fertilized every 3 weeks. Basil is a very popular spicy plant whose homeland is India and Sri Lanka. Traditionally, the basil is grown as a perennial plant, but our climatic conditions allow you to grow this spice as an annual culture.

basil is a moody culture. Plant it in the form of seedlings or sowing seeds. Sowing for seedlings can be prepared in a greenhouse in mid -April, but a transplant or sowing in open ground is carried out only in late May - early June. Seeds are sown to a depth of 1 cm. Basil shoots appear on 12-14 days. At air temperatures below 10 degrees, basil stops growth and dies. The optimal growth conditions for this culture are a calm and sunny place, with a stable air temperature of 20 ° C.