Basil seeds "Dzhigit", 0.25 g

Annual plant with an original pleasant smell. Leaves, young shoots are used as seasoning, for pickling, salting, in cooking in fresh and dried form. The plant is 60 cm high, the mass of 25-35 g. Technical ripeness occurs 71 days after the shoots. It is used in folk medicine for diseases of the stomach, bladder, coughing. Outwardly for healing wounds.

Sowing for seedlings in late March - early April. Seedlings are planted in open ground in late May-early June (in the phase of 5-6 of these leaves), according to the scheme of 30x25 cm. It is possible to sow seeds in open ground from the end of May, to a depth of 1-1.5 cm. The seedlings are thinned out, withstanding the distance Between plants 15-20 cm. In order to get high-quality greens during the season, repeated crops are carried out with an interval of 3 weeks, until mid-July.