Basil seeds "Fragrant - green", 0.25 g

Basil Green Fragrant is valued for unpretentiousness in leaving and is especially loved by the culinary specialists. The spicy, rich taste of the green basil is used as a fragrant seasoning for various dishes. Thanks to the rich vitamin composition, greens have tonic properties, improves the digestive system and strengthens immunity.

Features

Green fragrant basil - a variety with average maturation periods. From the moment of germination of seedlings to cutting greens, about 45-50 days pass. Compact erect bushes reach 45-50 cm in height. The weight of each plant - up to 220-250 g. Miniature weakly poured leaves of basil have a rich aroma due to a high concentration of essential oils. The taste is pleasant and balanced, with light tart. Thanks to the piquant aroma and excellent taste, basil is widely used in cooking - both fresh and dried. It is used for salads, meat dishes, salting and conservation.

conditions for growing

a green fragrant basil is grown in a seedling method, in the southern regions it is soured immediately in the ground. Suitable for year -round cultivation in indoor conditions. The seed sowing is started in late March or the first decade of April. The greens grow best on light, well -drained soil rich in organic matter. After the appearance of 2 real leaflets, seedlings are dive, in the last days of May or the first half of June they transfer to open ground according to a 30x20 cm scheme. For lush greenery, the basilica needs regular watering, since the lack of moisture leads to foliage of foliage.