Basil seeds green, "clove", 0.2 g

Basil cloves - an early ripe variety. A plant 30–35 cm high, compact, densely lean, ideal for growing in pots on the balcony. The stem is green, with Antocyanian shade. The leaves are bright green, with a strong clove-anise aroma. The best variety for seasonings for sauces, pickles, marinads. Possessing a sharp smell, it can successfully be used instead of carnation in vegetable blanks, being both a strong preservative.

Therapeutic properties:

-builds immunity;

- Normalizes digestion;

-universities viruses and bacteria;

-strengthens the gums.