Basil seeds "green fragrant", 0.3 g

Medium -early productive variety for growing in protected soil, under temporary film shelters, in open ground, as well as in room conditions as a potted culture. The bush is erect, compact, semi-abdominal, well-abdominal, 40-50 cm high. The leaves are wide, weakly puffed, dark green. Appreciated for a piquant taste, a wonderful aroma. The basil is rich in vitamins, minerals, has tonic properties, improves digestion. Fresh and dry basil leaves are used as a seasoning in cooking, as well as when salting and canning.