Basil seeds "Green Fragrant", Sem. ALT, c/p, 0.3 g

Medium -early productive variety for growing in protected soil, under temporary film shelters, in open ground, as well as in indoor conditions as a potted culture. The bush is erect, compact, semi-abdominal, well-abdominal, 40-50 cm high. The leaves are wide, weakly puffed, dark green. Appreciated for a piquant taste, a wonderful aroma. The basil is rich in vitamins, minerals, has tonic properties, improves digestion. Fresh and dry basil leaves are used as a seasoning in cooking, as well as when salting and canning. It grows well on light, humus soils. Light and heat-loving. It is possible to grow seedlings and brainless ways. Seedlings in open ground are planted in late May - early June. The depth of the seizure is 1-2 cm. The planting interval 30x15 cm. When sowing seeds in open ground at the end of May, only greens can be obtained, but not seeds. When digging in the fall, humus or compost is applied, in the spring before sowing - complex mineral fertilizers. The harvest is carried out selectively, as the green mass forms.