Basil seeds "Lemon", 0.3 g

Medium-lasting (60-70 days from seedlings to technical ripeness) variety. It is grown in a seedling and brainless culture. Sowing for seedlings The end of March - early April. The planting of seedlings in the ground in early June. The plant is semi -rejection. The sheet is large, bright green, smooth. The stem is light green, whitish. The mass of the plant 170-260 g. The aroma is strong, lemon shade. The yield of greens is 1.9-2.9 kg/m2. Variety value: high productivity, lemon aroma. The basil prefers well -structured, humus soil. Needs regular watering. It is recommended for fresh use as lettuce, spacious-ceremony and natural flavor in cooking and preserving. Landing scheme 30x30cm.