Basil seeds "Lemon slices", 0.3 g

mid-season (46-51 days from seedlings to technical ripeness).

The outlet of the leaves is half-visible.

a sheet of ovoid, green, medium size.

The surface of the sheet is weakly puffed up with a weak-wave edge.

The mass of one plant 200-220

The aroma is strong, with a lemon smell.

is recommended for use in fresh and dried The form as a spicy seasoning for the aromatization of various dishes and sauces.

Product yield of greens up to 1.0 kg/m2.

The basil prefers well -structured, rich soil.

needs regular watering.

sowing for seedlings - end of March - early April.

planting of seedlings in the ground - end of May - early June.

Landing scheme: 30x30 cm.