Basil seeds of the vegetable "Genoese", 0.3 g

Brighty basil with a fantastic sweet-fast aroma of anise and cloves. It is ideal for pesto sauce and dishes of Neapolitan cuisine. The plant is powerful, semi-abdominal, well, well, 45-55 cm high. The variety is mid-season, 45-50 days pass from the seedlings to the first cut. Pinching at the age of 5-6 of these leaves stimulates the nipple. The largest crops are obtained on well -lit beds with rich, well -drained soil. It grows well next to tomatoes. The mass of one plant is 300-400 g. Productivity is 2-2.3 kg/m 2.