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Basil seeds "Red Rubin", 0.3 gr.

Product Code: 10215818
$1.92
In Stock
This product has a minimum quantity of 2
Characteristics
A country
Russia
Agronomic expiration date, years
4
Features of growing
Open soil
Ripening dates
Average
Sowing for seedlings
Year -round
...

A mid -season variety for growing in protected soil, under temporary film shelters, in open ground, as well as in indoor conditions as a potted culture. The plant is compact, 30-50 cm high, the stem is dark purple. A medium-sized sheet, elongated-ovate, medium-pussy, purple-red color. The mass of one plant of 180-250 g. The aroma is strong with a specific "clove" taste. It is used as a spinning and outlet seasoning in fresh, dried, frozen and for pickling. canning. The basil improves digestion, stimulates appetite, has anti -inflammatory effects, is widely used in medicine for colds of the upper respiratory tract.

grows well on light, humus soils rich in humus. Light and heat-loving. It is possible to grow seedlings and brainless ways. Seedlings in open ground are planted in late May - early June. The depth of the seal is 1-2 cm. The landing interval is 30x15 cm. When sowing seeds in open ground at the end of May, only greens can be obtained, but not seeds. When digging in the fall, humus or compost is applied, in the spring before sowing - complex mineral fertilizers. The harvest is carried out selectively, as the green mass forms.

Characteristics
A country Russia
Agronomic expiration date, years 4
Features of growing Open soil
Ripening dates Average
Sowing for seedlings Year -round
Sowing in the ground May
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